‘I Chiostri’ with its large spaces decorated with beautiful paintings and illuminated by large glass windows that face the internal garden may host up to 180 people. From April to October the patio in Piazza Santa Maria Novella offers summer dishes along with the main menu. The cuisine which is always very cured has become a meeting place for Florentines and a restaurant of a certain standard for its guests, offering some of the best traditionally Mediterranean and Tuscan dishes reinterpreted by Chef Franco Del Carria, prepared using modern techniques which exalt the ingredients.

                  
"2007 Grand Carte" Menu          "2007 Tasting" Menu



"2007 Dessert" Menu