One of the hotels with an open air restaurant in Florence is the Grand Hotel Minerva, which offers the added bonus of being a fabulous location. From April to October, the hotel’s restaurant ‘I Chiostri’ is set up on the famous Piazza di Santa Maria Novella and, just for this occasion, a series of tasty summertime dishes are added to the menu, which is made up of the best of the Mediterranean and Tuscan traditions, reinterpreted with the personal touch of Chef Sandro Pedica.

The Grand Hotel Minerva is an hotel with an open air restaurant in Florence and its clientele is not only made up of tourists and guests but also Florentines themselves, who voted ‘I Chiostri’ as one of their favourite spots for lunch and dinner since it incorporates the best of the area’s enogastronomy. The Grand Hotel Minerva, an hotel with an open air restaurant in Florence, maintains its close bond to the city and the city’s wonderful historical centre, a destination for millions of visitors from all over the world.

It is also possible to have an aperitif, as well as lunch and dinner, outside on the wonderful panoramic terrace during the warm season and, every day at 7.00pm, there is a rich buffet of exquisite ‘mise en bouche’ waiting for guests to have an aperitif with friends. In addition, every Thursday during the warmer months (that is, June to August), the Grand Hotel Minerva’s terrace becomes the stunning setting for one of the most anticipated and trendy aperitifs in Florence, the Minerva Giò, which is accompanied by a tasty and delicious buffet.