In the category of hotels with a restaurant in Florence, the Grand Hotel Minerva has a feature that makes it unique: the restaurant ‘I Chiostri’ is actually set up outdoors from April to October, that is, for the entire warm season, on the famous Santa Maria Novella piazza. For the occasion, a series of summer dishes are offered, along with the usual menu. However, the view offered to the guests from the internal restaurant during the other months is also very attractive; you can admire the hotel’s splendid internal garden from the restaurant’s large windows.

An hotel with a restaurant in Florence that has also become a reference point for Florentines themselves since they have shown their appreciation for the renowned cooking of Chef Sandro Pedica and his remarkable talent for reinterpreting the best dishes from the Mediterranean and Tuscan traditions. 

This hotel with a restaurant in Florence is also endowed with meeting rooms, thus the property is able to offer a comprehensive service for business guests. The restaurant is very well organised and can set up quick working lunches or high quality company dinners with menus that are rich and varied according to the season, budget and type of event.

The hotel’s restaurant spaces can also be used as a single room that can host up to 180 people and they are more than sufficient to guarantee comfort and a rapid service that stays in sync with the times of the guests’ working diary.