Easter in Florence is beautiful, the weather is pleasant and the Colombina Pasquale (Easter Dove) flies from the Dome to the Baptistery in celebration.
Our rooftop pool opens for a new season of swimming and cocktails, while the restaurant re-opens onto the square of Santa Maria Novella, with its beautiful al fresco restaurant. For easter, Chef Tommaso Calonaci has created a very special menu for you to discover and enjoy.
Easter menu - on April 1st and 2nd, lunch time 12:30pm – 2.30 pm
Creamy egg yolk, asparagus, herring caviar and hazelnuts
Ravioli stuffed with pappa al pomodoro, pea cream and salad, pods and pecorino cheese cream
Grilled lamb, artichokes, bread foam and sweet and sour shallots
Euro 50 per person - water and coffee included
A menu dedicated to kids up to 12 will be available for à la carte orders
Reservation is recommended: +39 05527230, email@example.com
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