Easter in Florence is beautiful, the weather is pleasant and the Colombina Pasquale (Easter Dove) flies from the Dome to the Baptistery.
Grand Hotel Minerva opens its panoramic rooftop pool and offers a dedicated menu. We are waiting for you!
Easter menu - on April 1st and 2nd, lunch time 12:30pm – 2.30 pm
Crispy egg on white asparagus cream, grapefruit and hazelnuts
Roasted potato gnocchi with aromatic herbs, pea cream, mint and raw sausage
Lamb, artichokes, marjoram and licorice
70% chocolate egg filled with "Pastiera", puffed grain and warm citrus sauce
Euro 45 per person - water and coffee included
A menu dedicated to kids up to 12 will be available for à la carte orders
Reservation is recommended: +39 05527230, firstname.lastname@example.org
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We will match rate, terms and conditions and include the complimentary use of the minibar.