At our Bistrot you can order your lunch or dinner from the La Buona Novella menu. Our chef, Tommaso Calonaci - two time winner of the Nataional Award by La Guida dell'Espresso - has taken some classic dishes from Florentine and Mediterranean traditions and reworked them with a contemporary twist. We use local, seasonal ingredients to make sure the food is fresh and genuine, letting you enjoy the best of what nature and this land have to offer. Those looking for a change from the Florentine steak or fish can choose from vegetarian and vegan options.
And wait, there's one more absolutely essential thing: our wine list! We chose the wines for you, imagining taking you on a Grand Tour of Italy, for a substantial wine list that stays cohesive. We hope you'll find your favorite wine on it and discover a new one too. Of course, we are at ready to help you choose. Meanwhile, read about Tuscan wines in our Discover Florence section here.
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