St Valentine's Experiential Dinner

A plate on the table with glasses  at Grand Hotel Minerva

A romantic dinner in the heart of Florence, served around soft lights and candles, in our restaurant La Buona Novella. For Valentine’s Day, Chef Tommaso Calonaci created a special tasting menu inspired by the idea of an experiential and interactive love: 5 courses, each presented and prepared for two, will accompany you on a journey of contrasts between textures, aromas and flavors.