A romantic dinner in the heart of Florence, served around soft lights and candles, in our restaurant La Buona Novella. For Valentine’s Day, Chef Tommaso Calonaci created a special tasting menu inspired by the idea of an experiential and interactive love: 5 courses, each presented and prepared for two, will accompany you on a journey of contrasts between textures, aromas and flavors.
Two types of spaghetti will be served to you already twisted around a fork by nonetheless than our chef himself, while the gyoza dumplings are designed for lovers to eat them with each other's chopsticks. The main course will be served with three different aromatic profiles to choose from: herbs, flowers and algae. Here you will have the opportunity to spice your fish up with the flavor you love, which may or may not be the same as that of your other half.
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